A most impressive cut of meat, perfect for a showstopping dinner or party, is the tomahawk steak. The tomahawk gets its name from the large bone that protrudes from the part of meat taken from the cow’s ribs. This bone gives the look of a hatchet or tomahawk handle. 
 
The tomahawk steak and ribeye are cut from the same part of the cow. The ribeye steak is much smaller and lacks the large bone. The tomahawk steak is also much thicker than a ribeye, usually around 2" thick and weighing 30-60 oz. The ribeye is usually a 12-ounce cut that is about an inch thick. 
 
You will receive 1 tomahawk steak that is approximately 2-3 pounds for $45.