A breakfast favorite now available straight from our COWS! Yes, bacon can be made from the belly side of a cow, not just from pigs! Beef bacon is salty, beefy, goodness! It is cooked in the exact same way as pork bacon, and tastes similar, and yet different. It is, of course, more beefy in taste, and is also a bit heavier than pork bacon. I liken it more to thickly-sliced pork bacon in texture and weight. Beef bacon is a specialty cut, not available from many locations, so we are thrilled to be able to offer this product to our customers! Priced at $10/pound.